
Ingredients: 200 grams of refreshed levain or pre-ferment* 350 grams whole wheat flour 150 grams unbleached all-purpose flour 400 grams room temperature water 10 grams of salt 100 grams raisins …
Continue Reading → This recipe makes a lot of icing, probably enough to decorate 75 – 3″ sugar cookies. It dries hard which makes it great for decorating cookies and making fanciful decorations for …
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