I'll be honest, this bread turned out pretty amazing on the first try, which rarely happens when I am creating a brand new recipe, but I guess we all get lucky sometimes. The only thing I really changed from my first attempt was to add a little more chocolate. I only put about 4 oz of bittersweet chocolate in the loaf on my first try and doubled it for my next try, but you can adjust based on how much chocolate you want … Read More
Country Sourdough Boule with Chocolate
