I have made Pane Siciliano or Semolina Bread many, many times before, because I love its nutty flavor and beautifully golden interior crumb. A few months ago I was planning for my next session of baking classes and was trying to think of recipes that were not your everyday … [Read more...]
Creating your own Levain
I think breads that are leavened with a wild yeast have a much more complex flavor profile than breads that just use commercial yeast. You also get a bread that is entirely unique to you. This is because a levain that is from my home will be different than the one in yours, … [Read more...]
Chocolate Chips Cookies
When I was younger we used to vacation in Kentucky at my Aunt and Uncle's house on the lake. My Aunt is a great southern cook, but out of everything she made it was her chocolate chip cookies that were my favorite. I asked her for her recipe and then proceeded to make them for … [Read more...]
Braided Brioche
I love brioche!! How can you beat the oh so soft and rich interior of a bread that is made with so much butter? Well, I think spread a bit more butter on a slice and add a touch of fresh raspberry jam! This dough is hard to work with and I recommend making the dough by stand … [Read more...]
Raspberry Pinwheel Cookies
I really thought I was going to get a lot of things posted this holiday season, but such is life time got away from me. My grandmother got sick then passed away the week before Christmas, so posting didn't really seem that important. So, I apologize for all my cookie recipes … [Read more...]
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