I have made Pane Siciliano or Semolina Bread many, many times before, because I love its nutty flavor and beautifully golden interior crumb. A few months ago I was planning for my next session of baking classes and was trying to think of recipes that were not your everyday … [Read more...]
Creating your own Levain
I think breads that are leavened with a wild yeast have a much more complex flavor profile than breads that just use commercial yeast. You also get a bread that is entirely unique to you. This is because a levain that is from my home will be different than the one in yours, … [Read more...]
Whole Wheat Boule
Ingredients: 200 grams of refreshed levain or pre-ferment* 350 grams whole wheat flour 150 grams unbleached all-purpose flour 400 grams room temperature water 10 grams of salt 100 grams raisins Place the water and levain or pre-ferment into a large bowl and … [Read more...]
Pumpkin Doughnuts
It is October which just screams pumpkin to me. I will say though, that after Thanksgiving hits I am pretty much pumpkin free for the next 9-10 months. Since I made my own pumpkin puree this year I have an abundance of the stuff in the freezer so, I have been looking for all … [Read more...]
Apple and Sweet Cheese Bread
I love bread, I love apples...oh and I love cheese danish! So, this apple and sweet cheese bread is all encompassing for me. It is a nice enriched sweet dough with sauteed cinnamon apples and rich cheese danish filling. There are a lot of parts to it, but it is worth the extra … [Read more...]
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