The Baker's Guide

for the love of baking

  • Home
  • Guides
  • Recipes
  • Resources

Scaling and Benching Dough

February 12, 2011 Melissa Leave a Comment

Scaling and benching refers to the step that comes after fermentation where you divide your dough into separate loaves (if doing so), pre-shape them, and let them rest for a period of time. When you divide your dough into equal pieces you want to take care not to over-work the … [Read more...]

Guides benching, dough, scaling, techniques

Recipe Categories

  • Cakes, Cookies and Bars
  • Cookies/Bars
  • Enriched Breads
  • Flatbreads
  • Hearth Breads
  • Holiday Breads
  • Muffins & Scones
  • No Knead Breads
  • Other
  • Pastry, Pies & Tarts
  • Quick Breads
  • Regional Breads
  • Rolls
  • Rye Breads
  • Specialty
  • Sweet Breads
  • Wild-Yeast Breads
  • Yeast Breads
  • View all

Copyright © 2021 · The Bakers Guide · Contact