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Saltless Tuscan Bread

February 26, 2011 Melissa Leave a Comment

Biga Pre-Ferment Ingredients: ¾ cup (5.8 oz, 165 g) water 1 tsp (.2 oz, 5 g) instant yeast 1 ¾ plus 2 TB (9.7 oz, 275 g) unbleached all-purpose flour Combine all the ingredients in a small bowl and mix until all the water has been absorbed. The dough will be very … [Read more...]

Hearth Breads, Regional Breads, Yeast Breads biga, hearth bread, Italian, pre-ferment, regional bread, saltless tuscan

Ciabatta Bread

February 22, 2011 Melissa 5 Comments

Ciabatta bread is a very high hydration dough and this makes it particularly hard to work with, especially if you try to make it by hand versus stand mixer. I would recommend using your stand mixer if you own one. If you don't though you can still make this bread you just have … [Read more...]

Hearth Breads, Regional Breads, Yeast Breads biga, ciabatta, hearth bread, Italian, pre-ferment

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