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Traditional Bagels

March 15, 2011 Melissa Leave a Comment

Traditional Bagels

Ingredients: 2 cups (16 oz) warm water 1 ¼ tsp. instant yeast 2 TB malt syrup or sugar 1 TB vegetable oil 7 cups (32 oz) bread flour 1 TB salt Toppings of choice 1.         In a large bowl or the bowl of a stand mixer place the water, yeast, and malt syrup. … [Read more...]

Enriched Breads, Hearth Breads, Rolls, Specialty, Yeast Breads bagels, boiled, recipe, traditional

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