I love just about anything when you add poppy seeds to it, and this lemon poppy seed cake is no exception. Sometimes when I really want the poppy flavor to come through I double the quantity of seeds to a quarter of a cup. This recipe makes a very large cake, which makes me … [Read more...]
New York Crumb Cake
My mom always used to have an Entenmann's crumb cake on the counter or in the freezer in case a spontaneous guest arrived. I loved the powdery sugar topping and the thick layer of crumb topping versus cake. Most recipes I come across though a bit too heavy and dry, but this … [Read more...]