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Ciabatta Bread

February 22, 2011 Melissa 5 Comments

Ciabatta bread is a very high hydration dough and this makes it particularly hard to work with, especially if you try to make it by hand versus stand mixer. I would recommend using your stand mixer if you own one. If you don't though you can still make this bread you just have … [Read more...]

Hearth Breads, Regional Breads, Yeast Breads biga, ciabatta, hearth bread, Italian, pre-ferment

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