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Rustic Country Bread

January 7, 2011 Melissa Leave a Comment

This rustic country bread is a cross between a ciabatta bread and a country French loaf. It has a thicker crust that ciabatta, but a nice open and glistening interior crumb. This bread is great sliced and topped with a bruschetta topping or fine cheese. The addition of wheat … [Read more...]

Hearth Breads, Yeast Breads country bread, French Bread, hearth bread

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