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Deli Rye Bread

March 25, 2011 Melissa 3 Comments

This recipe is adapted from Rose Levy Beranbaum's The Bread Bible. This was the first bread baking book that was ever purchased for me, and it was and still is a great go to guide for me. I appreciate her dedication to getting her recipes so exact that they are almost … [Read more...]

Hearth Breads, Regional Breads, Rye Breads, Yeast Breads cloche, covered baker, Deli Rye, hearth bread, Jewish Rye, New York Rye, Rye Bread, sponge

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