The Baker's Guide

for the love of baking

  • Home
  • Guides
  • Recipes
  • Resources

My Favorite Pie Crust

February 16, 2011 Melissa Leave a Comment

The key to both flavorful and flaky pie crust is the use of both shortening and butter. The butter imparts richness, flakiness,  and a wonderful flavor, while the shortening adds tenderness. Use very cold ingredients and you will be rewarded with a great flaky pie crust. I use a … [Read more...]

Pastry, Pies & Tarts crust, pie, recipe

Recipe Categories

  • Cakes, Cookies and Bars
  • Cookies/Bars
  • Enriched Breads
  • Flatbreads
  • Hearth Breads
  • Holiday Breads
  • Muffins & Scones
  • No Knead Breads
  • Other
  • Pastry, Pies & Tarts
  • Quick Breads
  • Regional Breads
  • Rolls
  • Rye Breads
  • Specialty
  • Sweet Breads
  • Wild-Yeast Breads
  • Yeast Breads
  • View all

Copyright © 2021 · The Bakers Guide · Contact