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Semolina Filone

August 5, 2011 Melissa 1 Comment

This recipe is adapted from Artisan Baking by Maggie Glezer. I have made some tweaks to this recipe that make it work better for me, but I would definitely recommend Maggie's book. It is filled with beautiful pictures, great stories and amazing recipes. This dough is really … [Read more...]

Recipe Index durum flour, hearth bread, Italian, pasta flour, poolish, pre-ferment, semolina, sesame seeds, torpedo

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