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Focaccia

November 24, 2010 Melissa Leave a Comment

Focaccia to me is like a cross between a loaf of nice Italian bread and pizza. I like to top it minimally and let the flavor of the dough come through without  competing  with a multitude of different flavors. Ingredients: 1 ¼ cups (10.6 oz, 300g) water (room … [Read more...]

Flatbreads, Hearth Breads, Regional Breads, Specialty, Yeast Breads flatbread, Focaccia, Italian Bread, yeasted bread

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