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Baking Bread

March 4, 2011 Melissa 1 Comment

After you have allowed your loaves to fully proof you will need to transfer them to your oven quickly and carefully. You don't want the oven to lose too much heat, but you also don't want to damage your loaves while you put them into the oven. The easiest thing to do is to line … [Read more...]

Guides baking, bread, hearth, oven spring, techniques

Turning Your Oven into a Hearth

February 19, 2011 Melissa Leave a Comment

For great rustic hearth breads that have crisp crusts and silky interiors you will need to make a hearth out of your home oven. While we can't all have professional bread ovens in our homes we can mimic them. The first essential piece of equipment is a baking stone. A baking … [Read more...]

Guides bread, hearth, oven, techniques

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