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Pane Siciliano (Semolina Bread)

May 8, 2012 Melissa 3 Comments

Pane Siciliano Bread

I have made Pane Siciliano or Semolina Bread many, many times before, because I love its nutty flavor and beautifully golden interior crumb. A few months ago I was planning for my next session of baking classes and was trying to think of recipes that were not your everyday … [Read more...]

Recipe Index hearth breads, Pane Siciliano, Regional Breads, semolina bread, Yeast Breads

Whole Wheat Boule

December 17, 2011 Melissa 1 Comment

Ingredients: 200 grams of refreshed levain or pre-ferment* 350 grams whole wheat flour 150 grams unbleached all-purpose flour 400 grams room temperature water 10 grams of salt 100 grams raisins Place the water and levain or pre-ferment into a large bowl and … [Read more...]

Our Favorites, Recipe Index batard, boules, hearth breads, whole wheat

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