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Retarding Loaves

February 4, 2011 Melissa 24 Comments

Retarding is a technique that slows the fermentation process of your dough. This allows you the flexibility to bake your loaves at a later time. If, for instance if you want freshly baked bread in the morning you can schedule your bread baking around that by letting your shaped … [Read more...]

Guides loaves, overnight fermentation, retarding, techniques

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