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Semolina Filone

August 5, 2011 Melissa 1 Comment

This recipe is adapted from Artisan Baking by Maggie Glezer. I have made some tweaks to this recipe that make it work better for me, but I would definitely recommend Maggie's book. It is filled with beautiful pictures, great stories and amazing recipes. This dough is really … [Read more...]

Hearth Breads, Yeast Breads durum flour, hearth bread, Italian, pasta flour, poolish, pre-ferment, semolina, sesame seeds, torpedo

Cranberry Pecan Boule

January 12, 2011 Melissa 4 Comments

A toasted  slice of this cranberry pecan boule was one of my favorite things to eat for breakfast in the early days of my pregnancy. It has a light heartiness and a wonderful sweetness from the cranberries and pecans. I used to make two to three loaves a week and would enjoy them … [Read more...]

Hearth Breads, Specialty, Yeast Breads boule, cranberry, hearth bread, pecan, poolish

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