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Popovers

January 20, 2013 Melissa Leave a Comment

I first learned to make popovers back when I was in high school. I took a cooking class and popovers were one of the first things we ever made. I was so amazed at how they fluffed up right out of the pan and how they were so light and silky on the inside with a beautiful light … [Read more...]

Quick Breads, Specialty popovers

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