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Raisin Walnut Levain with Spelt

September 14, 2011 Melissa Leave a Comment

This bread has a thick chewy crust with a silky interior crumb. I really like the spelt flour, because it adds a nuttiness to the finished loaf and compliments the walnuts and raisins nicely.   Sometimes this loaf rises really slowly, especially if your levain isn't quite as … [Read more...]

Hearth Breads, Recipe Index, Wild-Yeast Breads, Yeast Breads batard, boule, french sourdough, hearth bread, Raisin Walnut Levain with Spelt, sourdough, whole spelt, wild yeast

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