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The Baker’s Percentage

March 30, 2011 Melissa 2 Comments

The baker's percentage or formula is very important for the professional baker, but it can be very helpful for the home baker to know and understand how to use it. A professional baker rarely would use a recipe, instead he would call it a formula because it is more exact and can … [Read more...]

Guides Baker's Percentage, formulas, ratios of flour, technique

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