This past weekend I was dreaming of a bread that I had at a local restaurant a while back. It was a hearty sandwich bread studded with raisins with a hint of cinnamon in the background. I had it as toast with my breakfast, and it held up really well to a thick layer of butter and … [Read more...]
Deli Rye Bread
This recipe is adapted from Rose Levy Beranbaum’s “The Bread Bible.” This was the first bread baking book that was ever purchased for me, and it was and still is a great “go to” guide for me. I appreciate her dedication to getting her recipes so exact that they are almost … [Read more...]