This recipe is adapted from Rose Levy Beranbaum’s “The Bread Bible.” This was the first bread baking book that was ever purchased for me, and it was and still is a great “go to” guide for me. I appreciate her dedication to getting her recipes so exact that they are almost … [Read more...]
Making a Sponge Technique
A sponge is a quick way to add an extra flavor profile to your bread. I use a sponge especially when I am pressed for time or need to make a loaf of bread and did not make a starter or preferment the night before. Sponges are easy to create even if your recipe does not have … [Read more...]