The Baker's Guide

for the love of baking

  • Home
  • Guides
  • Recipes
  • Resources

Deli Rye Bread

March 25, 2011 Melissa 3 Comments

This recipe is adapted from Rose Levy Beranbaum's The Bread Bible. This was the first bread baking book that was ever purchased for me, and it was and still is a great go to guide for me. I appreciate her dedication to getting her recipes so exact that they are almost … [Read more...]

Recipe Index cloche, covered baker, Deli Rye, hearth bread, Jewish Rye, New York Rye, Rye Bread, sponge

Making a Sponge Technique

August 28, 2010 Melissa Leave a Comment

A sponge is a quick way to add an extra flavor profile to your bread. I use a sponge especially when I am pressed for time or need to make a loaf of bread and did not make a starter or preferment the night before. Sponges are easy to create even if your recipe does not have … [Read more...]

Guides pre-ferment, recipe, sponge, technique

Copyright © 2023 · The Bakers Guide · Contact