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Whole Wheat and Raisin Batard

November 14, 2011 Melissa Leave a Comment

I really love playing with my favorite sourdough recipe. I have tried all different types of flour from spelt to oat, but this  version made with freshly ground whole wheat flour is my new favorite (although I am sure I am not done playing with it yet). It is about one part whole … [Read more...]

Hearth Breads, Recipe Index, Wild-Yeast Breads hearth bread, recipe, sourdough, torpedo loaf, Whole Wheat and Raisin Batard, Wild-yeast bread

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