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Turning Dough or Folding

January 22, 2011 Melissa 2 Comments

Not every recipe calls for a turn or a fold halfway through its initial fermentation but some do. Think of it as a better way to punch down dough, because it does not destroy all of the precious air pockets within the dough. There are a couple of methods that I use the first is … [Read more...]

Guides dough, folding, gluten development, techniques, turning

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