The Baker's Guide

for the love of baking

  • Home
  • Guides
  • Recipes
  • Resources

French Toast Bread

July 10, 2012 Melissa 10 Comments

I am fighting a  painfully frustrating war  with my two year old son when it comes to eating breakfast. I feel like I have tried everything under the sun with virtually no successes. I  win the occasional  battle and think to myself, "okay, now we are finally on to something", … [Read more...]

Recipe Index enriched dough, French Toast Bread, sweet breads, Yeast Breads

Biscotti Picanti

June 6, 2012 Melissa Leave a Comment

I came across this recipe while searching for some different kinds of yeast breads to teach at one of my classes. I was looking for something that would have a very distinctive flavor and that would utilize some different techniques. This recipe has both of those and the spices … [Read more...]

Recipe Index Biscotti Picanti, crackers, Regional Breads, specialty, Yeast Breads

Homemade Hamburger Buns

May 30, 2012 Melissa 2 Comments

Homemade Hamburger Rolls

Summer is unofficially here again! I love that I live in New England and get to enjoy four distinct seasons. The start of a new season always gets  me excited. I don't think I could ever live without the changing seasons, because when the seasons change so do the menu options. … [Read more...]

Recipe Index Homemade Hamburger Buns, rolls, Yeast Breads

Country Sourdough Boule with Chocolate

May 21, 2012 Melissa 2 Comments

Country Chocolate Boule

I'll be honest, this bread turned out pretty amazing on the first try, which rarely happens when I am creating a brand new recipe, but I guess we all get lucky sometimes. The only thing I really changed from my first attempt was to add a little more chocolate. I only put about 4 … [Read more...]

Featured Recipes, Recipe Index Country Sourdough Boule with Chocolate, sourdough, wild yeast breads, Yeast Breads

Pane Siciliano (Semolina Bread)

May 8, 2012 Melissa 3 Comments

Pane Siciliano Bread

I have made Pane Siciliano or Semolina Bread many, many times before, because I love its nutty flavor and beautifully golden interior crumb. A few months ago I was planning for my next session of baking classes and was trying to think of recipes that were not your everyday … [Read more...]

Recipe Index hearth breads, Pane Siciliano, Regional Breads, semolina bread, Yeast Breads

Copyright © 2023 · The Bakers Guide · Contact