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Focaccia

November 24, 2010 Melissa Leave a Comment

Focaccia to me is like a cross between a loaf of nice Italian bread and pizza. I like to top it minimally and let the flavor of the dough come through without  competing  with a multitude of different flavors. Ingredients: 1 ¼ cups (10.6 oz, 300g) water (room … [Read more...]

Flatbreads, Hearth Breads, Regional Breads, Specialty, Yeast Breads flatbread, Focaccia, Italian Bread, yeasted bread

Apricot Danish

October 1, 2010 Melissa 1 Comment

Apricots are a very mild flavored fruit and so they do not overpower this recipe. I also like to fill them with a bit of cheese filling  that I use in my  raspberry  cheese danish  as well as the apricot, because then you get a nice balance of sweet and creamy. If you don't want … [Read more...]

Enriched Breads, Pastry, Pies & Tarts, Specialty, Sweet Breads, Yeast Breads apricot danish, laminated dough, pastry, yeasted bread

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