Focaccia to me is like a cross between a loaf of nice Italian bread and pizza. I like to top it minimally and let the flavor of the dough come through without competing with a multitude of different flavors. Ingredients: 1 ¼ cups (10.6 oz, 300g) water (room … [Read more...]
Apricot Danish
Apricots are a very mild flavored fruit and so they do not overpower this recipe. I also like to fill them with a bit of cheese filling that I use in my raspberry cheese danish as well as the apricot, because then you get a nice balance of sweet and creamy. If you don't want … [Read more...]