This past weekend I was fortunate enough to stumble across a local store that grinds their own wheat flour. The sign above the flour said "yes, it really does taste better", and I couldn't agree more. I am not a huge fan of whole wheat flour, because most time I find it to be a … [Read more...]
Peanut Butter Cookie Recipe
I was really in the mood for a peanut butter cookie that was fully loaded with extra peanut butter flavor and crunchy bits. These cookies are soft on the inside with a slightly crunchy exterior. I love them still warm out of the oven when the peanut butter chips are still … [Read more...]
Rustic French Bread made with Levain
This is my mainstay bread. It is always in my freezer ready for an impromptu dinner party or just an accompaniment to Wednesday night's pasta dinner.  I just pull it out of the freezer and place it in a 350 degree oven for 10 minutes with the foil on, then remove the foil and … [Read more...]