My best friend is also my cousin, which was the best thing when growing up because whenever we had a family function I always got to hang out with her. Unfortunately, we don't live fifteen minutes away from one another anymore, we are more like three hours apart. Luckily, a … [Read more...]
Cooling and storing your freshly baked bread
Most people don’t realize that the final stage of baking bread is letting it cool properly. If you were to slice into a hot loaf of bread you would not be doing it any justice. To cool your loaves properly you need to quickly transfer your loaves from the oven and onto a wire … [Read more...]
Baking Bread
After you have allowed your loaves to fully proof you will need to transfer them to your oven quickly and carefully. You don’t want the oven to lose too much heat, but you also don’t want to damage your loaves while you put them into the oven. The easiest thing to do is to line … [Read more...]
Scoring Loaves
Scores or cuts in the tops of loaves are there for a baking purpose as well as for aesthetics. Scoring controls the rise of the dough as it bakes. The dough needs to expand when it begins to heat up and if you did not score the tops then the crust would split open wherever it … [Read more...]
Easter Babka
In my house it was always hard boiled eggs topped with horseradish, kielbasa with spicy brown mustard, and soft subltly sweet babka covered in butter for Easter breakfast. Nowadays I can’t seem to find that same quality babka we used to get, so I worked at coming up with my own … [Read more...]